與中餐主菜相關(guān)的雅思詞匯

中餐主菜Chinese Dishes
bean curb 豆腐
beansprouts 豆芽
steamed chicken 清蒸雞
braised chicken 燜雞
Beijing roast duck 北京烤鴨
preserved eggs 松花蛋
braised pork 紅燒扣肉
red-cooked pork 紅燒肉
sweet-sour pork 糖醋肉
broiled beef slices 烤牛肉片
chop suey 炒雜碎
stir-fried liver 炒豬肝
sweet-and-sour fish 糖醋魚(yú)
meat balls 肉丸子
fried prawns 炸大蝦
steamed turtle 燉甲魚(yú)

雅思口語(yǔ)高分句子

Chinese cooks chop everything into bite size pieces：中國(guó)的廚子會(huì)把菜的食材切成我們（一口）能吃的大小

2. pick up their food with chopsticks：用筷子來(lái)夾食物

3. Westerners cook food in big pieces and serve it with knives and forks ：西方人做菜喜歡做的很大份， 而在上菜的時(shí)候會(huì)配上刀和叉子

4. There are some ingredients and seasonings (spices) in Chinese cuisine which are seldom used in Western cuisine：在做中國(guó)菜時(shí)放的原材料和調(diào)味品很少被用在西餐里

5. On the other hand, in Western cuisines,  herbs like rosemary, etc. are added ：另一方面， 在西方佳肴里， 經(jīng)常會(huì)添加像迷迭香一類的香草

6. You can hardly find any traditional Chinese food that contains cheese,butter, cream or milk：你很少在傳統(tǒng)中國(guó)菜肴找到那些放芝士， 黃油， 奶油或者牛奶的菜

7. Cooking methods are quite different as well：做菜的方式也有很大的不同

8. Westerners perfer boiling, frying, roasting, and baking.well , Chinese use more methods of cooking, like steaming, stewing, sautéing, braising, and quick-frying：西方人錯(cuò)菜喜歡水煮，油煎， 燒烤和烘培。中國(guó)人做菜的方式更加的多樣化， 有：清蒸， 燉，嫩煎 ， 煨 ，以及用中式快炒